Buffalo Chik'n Salad (v1.0)

Buffalo Chik'n Salad

 

Ingredients

1. 2 chik'n patties (Boca, Morningstar, &c.)
2. 1/4 to 1/2 cup mayonnaise
3. 1 tbsp. hot sauce
4. 1/8 cup dried cherries, chopped (optional)
5. Any type of bread (hamburger rolls, fajita wrappers, &c.)

Directions

1. Cook, slightly cool, and then cube the chik'n patties.
2. Mix 1/4 c. mayo and hot sauce together.
3. Mix in the chik'n patties and fruit until well coated.
4. Taste and add mayo as needed, mixing until the desired consistency or flavor is reached.
5. Spread on bread and enjoy.

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So, one of the great things about owning a home with a mailbox is the continuous stream of spam in your mailbox. This one was too good to pass up. If I'm not mistaken, this is an invitation to join an electric power supply pyramid scheme. Sweet!

Chik'n Salad (v0.9a)

I've had to rescind my previous statements about Boca. Their Original Chik'n patties are actually decent, dare I say, good. They're on par with the Morningstar ones, and they're vegan to boot (this recipe, however, is not). I made the following dish this evening, and Cwningen approved. The version she had didn't include the preserves, but without them, you could tell something was missing. Chopped grapes would be appropriate, instead of the preserves, but the ones in the fridge looked a bit suspect. I chose the rosehip preserves for their tart flavor, to balance the sweetness of the mayo. The same goes for the mustard. The measurements below are estimated; I'll revise the recipe if I keep using it.

Ingredients:

• 2 chik'n patties (Boca, Morningstar, &c.)
• Mayo to taste (approximately 1/4 to 1/2 cup)
  
• 2 tsp tart preserves (rosehips, concord grape, &c.)
  
• 1 tsp brown mustard
• Any type of bread (hamburger rolls, fajita wrappers, &c.)
  

Directions:

1. Cook and cube the chik'n patties.
   
2. Mix mayo, preserves and mustard together.
3. Mix in the chik'n patties until well coated.
   
4. Taste and add mayo as needed, mixing until the desired consistency or flavor is reached.
   
5. Spread on bread and enjoy.